Küchen Klatsch
Appetit holen darf man sich, gegessen wird zu Hause.
Basler Brunsli Two Ways
My new favorite Christmas cookie recipe, so sparkly and delicous!
  • 250g ground almonds (aka almond flour)
  • 100g dark chocolate, very finely chopped
  • 200g sugar, plus extra for decorating
  • a pinch of cinnamon
  • 1 teaspoon spiced rum
  • 2 egg whites beaten into stiff peaks
  • walnut halves for decorating (optional)
  1. Preheat oven to 300°.
  2. Mix the dry ingredients together. Add the rum, then fold in the stiff egg whites until combined.
  3. Grease the baking sheet or cover with baking parchment.
  4. Version one: roll the dough into little balls using about a heaped teaspoon of dough each. Dip these into a bowl of sugar and place on the baking sheet. You can decorate them by lightly pressing a walnut half on top.
  5. Version two: Roll the dough out until it's about 1 cm thick. Then cut into shapes with your favorite cookie cutters. Place on the baking sheet and sprinkle some sugar on top.
  6. Bake for 5-10 minutes or until they are lightly browned. En Guetä!