Küchen Klatsch
Appetit holen darf man sich, gegessen wird zu Hause.
Linguine agli asparagi e pesto
serves 2-3
  • 250g linguine (or substitute pasta of choice)
  • Zoodles (2 cups spiralized zucchini)
  • Asparagus, cleaned and cut into thirds (1 package)
  • Optional Almonds or walnuts (≈ 6)
  • Fresh basil leaves (Handful)
  • 3 tbsp olive oil
  • 1/2 cups grated parmesan cheese
  • 2 garlic cloves
  1. Cook pasta according to package instructions. About 2-3 minutes before the time is up, also add the zoodles. Then drain.
  2. Char the asparagus in a cast iron pan with no oil, rotating once, for about 10 minutes. Then remove and set aside.
  3. Blend the nuts, basil, olive oil, parmesan cheese, basil and garlic with a food processor or immersion blender to make the pesto.
  4. Toss everything together in a bowl and serve right away. Add pepper and salt to taste. Delizioso!