Küchen Klatsch
Appetit holen darf man sich, gegessen wird zu Hause.
Butter Mochi
Adapted from my aunt
Note: I halved the original recipe, which made a whole baking sheet and used 5 eggs.

  • 1/2 box mochiko rice flour
  • 1 1/2 tsp baking powder
  • 3/8 stick of butter at room temperature
  • 1 cup milk
  • 1/2 can coconut milk
  • 2 eggs
  • 1/2 tsp vanilla (or one package vanilla sugar)
  • 1 cup sugar
  1. Preheat the oven to 350°.
  2. Beat butter and sugar together, then add eggs one by one, then add the rest of the wet ingredients and combine.
  3. Add dry ingredients and mix together.
  4. Grease a pie form and fill with batter. Bake for ≈ 40-50min or until golden-brown on top and set. Cool before enjoying. Itadakimasu!