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Tomato Cheese on Toast
A Cannon Family Classic
serves 2
  • 1 can Condensed Campbell's Tomato Soup
  • 200g Velveeta cheese or sharp cheddar, cut into thin slices
  • 1 cup milk
  • 4 slices of wholegrain toast (stale bread can also be used)
  1. Add tomato soup to a medium size pot, then fill the can with milk and also add that. This helps to really clean out the can.
  2. Heat on medium high until the soup begins to boil, keep stirring it to combine. Should take 5-10 minutes.
  3. Toast your toast.
  4. Prepare the bowls with the slices of cheese. Once the soup is ready, pour it over the cheese so it melts. The tear up a slice of toast and also add that to the bowl. Enjoy!